Update Terakhir : 05 Jun 2018
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Tabel |
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Harga Ternak Dan Hasil Ikutannya 2014 |
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Table |
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Price of Livestoct and Minor Product 2014 |
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Harga |
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Uraian |
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Price (Rp) |
Keterangan |
Description |
Satuan Unit |
Terendah |
Tertinggi |
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Minimum |
Maximum |
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(1) |
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(2) |
(3) |
(4) |
(5) |
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1. |
Sapi Potong |
Ekor |
9.250.000 |
9.500.000 |
Potong |
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Beef Cattle |
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2. |
Sapi Bibit Betina |
Ekor |
8.500.000 |
10.000.000 |
1,5 – 2 Tahun |
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Seed Cow ( Female) |
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3. |
Sapi Bibit Jantan |
Ekor |
9.250.000 |
12.000.000 |
1,5 – 2 Tahun |
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Seed Cow (Male) |
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4. |
Kerbau Potong |
Ekor |
14.500.000 |
25.000.000 |
Potong |
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Slaughter Buffalo |
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5. |
Kerbau Bibit Betina |
Ekor |
9.500.000 |
10.000.000 |
1,5 – 2 Tahun |
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Seed Buffalo ( Female) |
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6. |
Kerbau Bibit Jantan |
Ekor |
11.000.000 |
15.000.000 |
1,5 – 2 Tahun |
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Seed Buffalo (Male) |
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7. |
Kambing Potong Lokal |
Ekor |
2.000.000 |
2.500.000 |
Potong |
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Local Slaughter Goat |
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8. |
Kambing Bibit Betina Lokal |
Ekor |
1.500.000 |
4.000.000 |
3 – 4 Bulan |
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Local Seed Goat ( Female ) |
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9. |
Kambing Bibit Jantan Lokal |
Ekor |
1.875.000 |
3.000.000 |
3 – 4 Bulan |
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Local Seed Sheep ( Male ) |
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10. |
Kambing PE |
Ekor |
4.375.000 |
3.000.000 |
Potong |
11. |
Kambing PE Betina |
Ekor |
2.750.000 |
2.500.000 |
8 – 12 Bulan |
12. |
Kambing PE Jantan |
Ekor |
4.375.000 |
4.000.000 |
8 – 12 Bulan |
13. |
Babi bibit / Seed Pig |
Ekor |
1.500.000 |
600.000 |
5 – 8 Bulan |
14. |
Babi Potong / Slaughter Pig |
Ekor |
3.000.000 |
4.000.000 |
Potong |
15. |
Ayam Buras / Local Chicken |
Ekor |
125.000 |
85.000 |
8 – 18 Bulan |
16. |
Ayam Petelur / Layer Poul |
Ekor |
75.000 |
50.000 |
Potong |
17. |
Ayam Pedaging / Broiler |
Ekor |
25.000 |
30.000 |
Potong |
18. |
I t I k / Duck |
Ekor |
18.000 |
24.000 |
Potong |
19. |
DOC Petelur |
Ekor |
3.000 |
6.000 |
1-2 Hari |
20. |
DOC Pedaging |
Ekor |
5.000 |
6.000 |
1-2 Hari |
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Slaughter Doc |
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21. |
Daging Sapi Murni |
Kg |
95.000 |
110.000 |
- |
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Beef Meat |
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22. |
Daging Kerbau Mati |
Kg |
45.000 |
50.000 |
- |
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Buffalo Meat |
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23. |
Daging Kambing |
Kg |
40.000 |
50.000 |
- |
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Goat Meat |
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24. |
Daging Babi / Pork |
Kg |
30.000 |
40.000 |
- |
25. |
Daging Ayam |
Kg |
28.000 |
35.000 |
- |
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Chicken Meat |
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26. |
Telur ayam ras/ Layer egg |
Butir |
1.200 |
1.500 |
- |
27. |
Telur ayam buras |
Butir |
2.000 |
2.500 |
- |
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Local Chicken eggs |
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28. |
Telur Itik / Duck egg |
Butir |
2.500 |
3 000 |
- |
29. |
Kalit Sapi Basah |
Kg |
10.000 |
20.000 |
- |
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Wet Leafter of Cow |
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30. |
Kulit Kerbau basah |
Kg |
8.000 |
11.000 |
- |
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Wet Leathet of Buffalo |
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31. |
Sewa tenaga keja |
Ps/Hr |
100.000 |
150.000 |
- |
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ternak sapi Cow Rental fee |
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32. |
Sewa tenaga keja ternak |
Ps/Hr |
150.000 |
200.000 |
- |
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kerbau / Buffalo Rental fee |
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Sumber : Dinas Pertanian Kabupaten Penajam Paser Utara |
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Source : AgricultureService of Penajam Paser Utara |
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